LAGOM Cellus Sensitive Cica Cream 60ml available now at Beauty Box Korea

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LAGOM Cellus Sensitive Cica Cream 60ml

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Basic Information
Product	LAGOM Cellus Sensitive Cica Cream 60ml
Manufacturer	SKINMED INTERNATIONAL Co., LTD.
Brand	Lagom
Guarantee	Genuine Product Certificated
BBK Discount	USD 29.52 17.01%
Price	USD 35.57
Reward Points	1%
Weight(kg)	0.17
Product Summary	LAGOM Cellus Sensitive Cica Cream 60ml
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Name	Quantity	Price
LAGOM Cellus Sensitive Cica Cream 60ml		35.57 ( 0.29)
Total(Quantity) : 0 (0 item)

Product Details

LAGOM Cellus Sensitive Cica Cream 60ml

Sensitive Skin with trouble to wellness skin.

Cream that will fulfill deer care + Pore Care.

With external stress such as environment and lifestyle

Sensitive Skin that has become easier to fluctuation

It's a cream that will fulfill trouble care.

Blend 4 types of deer care ingredients that can be obtained from the glebe,

Infused with herb complex that will fulfill pore care.

More support skin barrier function,

It's hard to damage dry etc.

Guide to the skin full of moisture.

How to Use

At the end of skin care, pick up a 10-yen coin and apply it to your skin. Finally, wrap your face with both hands and let it blend in at body temperature. When using different creams, use sensitive deer cream last.

Ingredients

Water, pantenol, glycerin, cetearyl alcohol, BG, DPG, tri (capric acid / capric acid) glyceryl, neopentyl glycol dicaprate, hydrogenated polydecene, polyglyceryl distearate-3, vinyl dimethicone, ceramide NP, ginkgo biloba extract , Egoma leaf extract, Suou bark extract, Shakuyaku root extract, Cha leaf extract, Madecassoside, Asiaticoside, Madecasic acid, Asiatic acid, Mitsurou, Cetearyl glucoside, Sculose polystearate, 1,2-Hexanediol, Caprylyl glycol, Trometamine , Glyceryl stearate citrate, cetyl palmitate, carbomer, hydrogenated lecithin, (Acrylate / alkyl acrylate (C10-30)) crosspolymer, Daiuikyo fruit extract, macadamia seed oil, Ca chloride, Mg sulfate, zinc oxide, Trehalose, betaine, cholesterol, abranasterols, glycyrrhizic acid 2K, allantin

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